Directions:
- Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.
- Drain and return potato to pan. Add milk and broth; mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. Stir in sour cream, salt, and pepper. Top with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.49 Kcal (877 kJ) | ||
| Calories from fat | 60.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 10% | |
|---|---|---|---|
| Cholesterol | 18.05mg | 6% | |
| Sodium | 340.57mg | 14% | |
| Potassium | 72.68mg | 2% | |
| Total Carbs | 32.08g | 11% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 96.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 98.42 Kcal (412 kJ) | ||
| Calories from fat | 28.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 10% | |
|---|---|---|---|
| Cholesterol | 8.48mg | 6% | |
| Sodium | 160mg | 14% | |
| Potassium | 34.14mg | 2% | |
| Total Carbs | 15.07g | 11% | |
| Sugars | 0.5g | 4% | |
| Dietary Fiber | 1.61g | 14% | |
| Protein | 2.78g | 12% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 45.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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