Directions:
- Saute onion and garlic until soft.
- Add carrots with a small amount of water.
- Bring to a boil, reduce heat and simmer until carrots are soft.
- Place in a blender with the peppers; puree until smooth.
- Mix puree with vinegar and lime juice and simmer for 5 minutes.
- Seal in sterilized bottles/jars. Makes 2 cups.
- You can also try: My recipe.
- I'm allergic to onions, so I make mine somewhat differently
- 24-30 Habenero peppers, stemmed and chopped, 2 Tbsp Olive oil, 1 pound shredded carrots, 2 heaping Tbsp of chopped garlic (I get this at the market in a jar. I prefer to use the water pack, but the garlic packed in oil works just as well), 1 cup apple cider vinegar, 1/2 to 3/4 cup key lime juice.
- Saute Garlic in oil until soft.
- Add carrots and stir-fry for a minute or two to distribute the garlic well.
- Add enough water to come just short of covering the carrots.
- Bring to a boil, and simmer until carrots are soft, and liquid is reduced to about 1/2 of what you started with.
- Put carrot mixture and peppers into food processor and process until relatively smooth, adding vinegar and lime juice.
- Return to the stove and simmer 5 to 7 minutes.
- For smooth Tabasco style sauce, strain through cheesecloth (pressing out all the liquid) and bottle in sterilized bottles.
- For a thicker basting type sauce, bottle as is.
- Makes 8 or 9 ( 4 oz) canning jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.24 Kcal (231 kJ) | ||
| Calories from fat | 30.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Sodium | 12.99mg | 1% | |
| Potassium | 104.71mg | 2% | |
| Total Carbs | 5.11g | 2% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 64.4 Kcal (270 kJ) | ||
| Calories from fat | 35.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 5% | |
|---|---|---|---|
| Sodium | 15.15mg | 1% | |
| Potassium | 122.07mg | 2% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 2.24g | 8% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 8.6mg | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 19.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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