Basic Fruit Liqueur Recipe

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Basic Fruit Liqueur
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Ingredients
4
Count
Nutrition
2443
Calories
Total time
15
Minutes
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Ingredients:

  • 2 cups fruit, cut in halves (or sliced if larger , 500 ml)
  • 1 cup alcohol (250 ml) or 1 cup vodka (250 ml)
  • 2 tbsp brandy (25 ml)
  • 1/2 cup granulated sugar (125 ml)

Directions:

  1. Place fruit in a clean 1-quart (1 L) jar. Stir in alcohol and brandy. Marinate, covered, for several weeks in a cool, dark place.
  2. Strain through a fine sieve lined with cheesecloth; reserve fruits for another use. Stir in sugar.
  3. Pour into sterilized bottles, cork, label and store in a cool place for at least 4 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2443.23 Kcal (10229 kJ)
Calories from fat 681.41 Kcal
% Daily Value*
Total Fat 75.71g 116%
Sodium 1585.36mg 66%
Potassium 513.84mg 11%
Total Carbs 307.63g 103%
Sugars 199.37g 797%
Dietary Fiber 14.2g 57%
Protein 14.2g 28%
Vitamin C 4.7mg 8%
Iron 4.7mg 26%
Calcium 105.1mg 11%
Amount Per 100 g
Calories 301.4 Kcal (1262 kJ)
Calories from fat 84.06 Kcal
% Daily Value*
Total Fat 9.34g 116%
Sodium 195.57mg 66%
Potassium 63.39mg 11%
Total Carbs 37.95g 103%
Sugars 24.59g 797%
Dietary Fiber 1.75g 57%
Protein 1.75g 28%
Vitamin C 0.6mg 8%
Iron 0.6mg 26%
Calcium 13mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.4
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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