Directions:
- Combine fondant with butter (mixes easiest with a pastry cutter).
- Cover and let set several hours or overnight.
- Kneed together until blended.
- Heat whipping cream to boiling point but DO NOT BOIL.
- Add cream to mixture.
- Cool slightly and kneed with hands until smooth.
- If centers are to soft, add more fondant; to stiff, add more butter.
- Flavor as desired using suggestions below added to 1/2 cup basic cream centers.
- Chocolate: 2 Tbl melted molding chocolateCombine and mix well.
- Mint: 1/8 tsp mint oil (pepermint, spearment, or wintergreen) Mix well.
- Peanut Butter:1 cup peanut butter6 long graham crackers, ground fine.
- Mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.03 Kcal (2784 kJ) | ||
| Calories from fat | 151.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 26% | |
|---|---|---|---|
| Cholesterol | 46.22mg | 15% | |
| Sodium | 18.96mg | 1% | |
| Potassium | 14.91mg | 0% | |
| Total Carbs | 128.51g | 43% | |
| Sugars | 122.83g | 491% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 410.68 Kcal (1719 kJ) | ||
| Calories from fat | 93.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 26% | |
|---|---|---|---|
| Cholesterol | 28.54mg | 15% | |
| Sodium | 11.71mg | 1% | |
| Potassium | 9.21mg | 0% | |
| Total Carbs | 79.36g | 43% | |
| Sugars | 75.86g | 491% | |
| Protein | 0.18g | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 7.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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