Directions:
- Grease a 9 cake pan and dust lightly with dried breadcrumbs
- Cream the butter and sugar. Add the egg. Alternately add the dry, sifted ingredients and the milk with the vanilla mixed into it.
- Pour half the batter into the prepared pan. Top with 1/2 the streusel and a bit of the coconut. Top with the remaining batter and then the streusel.
- Bake until tests done. I find it varies greatly by the oven it's baked in, ranging from 25 minutes to 45, so just test it to be sure. That is the only fussiness of this recipe, it is easy and reliable.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.97 Kcal (712 kJ) | ||
| Calories from fat | 54.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 25.52mg | 9% | |
| Sodium | 175.56mg | 7% | |
| Potassium | 214.71mg | 5% | |
| Total Carbs | 27.76g | 9% | |
| Sugars | 24.56g | 98% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 239.37 Kcal (1002 kJ) | ||
| Calories from fat | 76.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 9% | |
|---|---|---|---|
| Cholesterol | 35.93mg | 9% | |
| Sodium | 247.24mg | 7% | |
| Potassium | 302.37mg | 5% | |
| Total Carbs | 39.09g | 9% | |
| Sugars | 34.59g | 98% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 3.22g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 147.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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