Directions:
- Core and dice pears to measure 1-1/2 cups.
- Line a 9 x 13 inch pan with whole graham crackers.
- Combine diced pears, brown sugar, butter, milk, coconut and graham cracker crumbs in saucepan; boil until thick.
- Spread over crackers.
- Top with another layer of whole crackers. Melt butterscotch chips; spread over crackers.
- Cut bars in shape of crackers.
- Store in refrigerator.
- Makes about 30 bar cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.91 Kcal (2168 kJ) | ||
| Calories from fat | 228.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.36g | 39% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 3% | |
| Sodium | 425.5mg | 18% | |
| Potassium | 127.14mg | 3% | |
| Total Carbs | 68.13g | 23% | |
| Sugars | 25.3g | 101% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.8mg | 15% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 436.3 Kcal (1827 kJ) | ||
| Calories from fat | 192.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 39% | |
|---|---|---|---|
| Cholesterol | 6.89mg | 3% | |
| Sodium | 358.45mg | 18% | |
| Potassium | 107.1mg | 3% | |
| Total Carbs | 57.39g | 23% | |
| Sugars | 21.31g | 101% | |
| Dietary Fiber | 1.99g | 9% | |
| Protein | 3.96g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.3mg | 15% | |
| Calcium | 30.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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