Bartender's Sugar Syrup Recipe

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Bartender's Sugar Syrup
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Ingredients
2
Count
Nutrition
30
Calories
Total time
5
Minutes
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Ingredients:

  • 4 tbsp water

Directions:

  1. Put 4 tablespoons of water and 4 tablespoons of caster sugar into a small saucepan and stir over a low heat until the sugar has dissolved.
  2. Bring to the boil, then continue to boil without stirring, for 1-2 minutes.
  3. Cool then refrigerate in a covered container and keep for no longer than 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.6 Kcal (124 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.15mg 0%
Total Carbs 7.4g 2%
Sugars 7.4g 30%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 200 Kcal (837 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Total Carbs 50g 2%
Sugars 50g 30%
Calcium 5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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