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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Cocktails and other drinks often list sugar syrup as an ingredient, so having just found a recipe for a yummy sounding cocktail I rushed out to buy some. Of course you can never find an ingredient when you are particularly looking for it and yes, you’ve guessed it, there was a large gap in the shelf where the sugar syrup should have been. co. uk Lo and behold, they had a recipe for making sugar syrup, and here it is. Ingredients:
4 tablespoons caster sugar (superfine) |
4 tablespoons water |
Directions:
1. Put 4 tablespoons of water and 4 tablespoons of caster sugar into a small saucepan and stir over a low heat until the sugar has dissolved.
2. Bring to the boil, then continue to boil without stirring, for 1-2 minutes.
3. Cool then refrigerate in a covered container and keep for no longer than 2 weeks.
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