Directions:
- Mix the first three ingredients in a large saucepan.
- Stir over medium heat until all the sugar dissolves.
- Boil without stirring, until the temperature reaches 310 degrees on your candy thermometer, or until drops of syrup form hard, brittle threads in cold water. remove from the heat.
- After boiling has ceased, stir in the flavoring and coloring.
- Pour onto lightly greased cookie sheet or into preformed candy molds.
- Cool and break into pieces.
- Dust with powdered sugar, if desired.
- Store in air tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 791.22 Kcal (3313 kJ) | ||
| Calories from fat | 0.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 76.27mg | 3% | |
| Potassium | 7.11mg | 0% | |
| Total Carbs | 208.04g | 69% | |
| Sugars | 205.64g | 823% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 242.97 Kcal (1017 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 23.42mg | 3% | |
| Potassium | 2.18mg | 0% | |
| Total Carbs | 63.89g | 69% | |
| Sugars | 63.15g | 823% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 8.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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