Candy Apples Recipe

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Candy Apples
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Ingredients
7
Count
Nutrition
438
Calories
Total time
20
Minutes
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Ingredients:

  • 6 wooden popsickle sticks
  • 3 cups sugar
  • 2/3 cup water
  • 1 tsp vinegar
  • 6 -8 drops red food coloring

Directions:

  1. Wash and dry apples; remove stems.
  2. Insert wooden sticks into stem end of each apple; set aside.
  3. Combine next 4 ingredients in a heavy saucepan; mix well.
  4. Cook over medium heat until mixture reaches 295 degrees (candy thermometer), stirring occasionally.
  5. Remove from heat; stir in food coloring.
  6. Quickly dip apples into mixture; allow excess to drip off.
  7. Place apples on a buttered baking sheet to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.64 Kcal (1832 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 28.73mg 1%
Potassium 170.6mg 4%
Total Carbs 112.98g 38%
Sugars 105.02g 420%
Dietary Fiber 3.38g 14%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 148.67 Kcal (622 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.76mg 1%
Potassium 57.95mg 4%
Total Carbs 38.38g 38%
Sugars 35.68g 420%
Dietary Fiber 1.15g 14%
Calcium 6.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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