Ingredients:
- note: cinnamon oil and peppermint oil are available in a cake-decorating and candy supply stores.
Directions:
- In a large heavy saucepan, combine sugar, corn syrup and water. Cook on medium-high heat until candy thermometer reads 300. ( hard-crack stage ), stirring occasionally. Remove from the heat; stir in oil and food coloring, keeping face away from mixture as odor is very strong. Immediately pour onto an oiled cookie sheet. Cool; break into pieces. Store in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.57 Kcal (153 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.12mg | 0% | |
| Potassium | 0.32mg | 0% | |
| Total Carbs | 9.58g | 3% | |
| Sugars | 9.36g | 37% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.01g | 0% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 262.48 Kcal (1099 kJ) | ||
| Calories from fat | 0.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 22.41mg | 0% | |
| Potassium | 2.29mg | 0% | |
| Total Carbs | 68.78g | 3% | |
| Sugars | 67.22g | 37% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 0.04g | 0% | |
| Calcium | 9.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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