Directions:
- Preheat oven to 350 degrees. Beat together until fluffy the almond
- Extract, shortening, brown sugar, milk, vanilla and egg.
- In separate bowl, combine flour, salt and soda. Add flour mixture to
- Other ingredients, blending well. Stir in chip, pecans and cereal. Place
- Rounded teaspoons of dough on a ungreased cookie sheet. Leaving 2 inches between cookies. Bake 10 to 13 minutes or until golden around the edges.
- Makes 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6630.42 Kcal (27760 kJ) | ||
| Calories from fat | 3236.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 359.58g | 553% | |
|---|---|---|---|
| Cholesterol | 163.88mg | 55% | |
| Sodium | 8992.31mg | 375% | |
| Potassium | 2760.95mg | 59% | |
| Total Carbs | 843.4g | 281% | |
| Sugars | 404.91g | 1620% | |
| Dietary Fiber | 80.13g | 321% | |
| Protein | 80.74g | 161% | |
| Vitamin C | 20.6mg | 34% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 54.3mg | 302% | |
| Calcium | 1253mg | 125% | |
| Amount Per 100 g | |||
| Calories | 459.47 Kcal (1924 kJ) | ||
| Calories from fat | 224.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.92g | 553% | |
|---|---|---|---|
| Cholesterol | 11.36mg | 55% | |
| Sodium | 623.14mg | 375% | |
| Potassium | 191.33mg | 59% | |
| Total Carbs | 58.45g | 281% | |
| Sugars | 28.06g | 1620% | |
| Dietary Fiber | 5.55g | 321% | |
| Protein | 5.6g | 161% | |
| Vitamin C | 1.4mg | 34% | |
| Iron | 3.8mg | 302% | |
| Calcium | 86.8mg | 125% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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