Directions:
- In a large bowl, thoroughly combine all ingredients. Season, to taste, with salt and pepper.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1383.92 Kcal (5794 kJ) | ||
| Calories from fat | 1119.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.35g | 191% | |
|---|---|---|---|
| Cholesterol | 69.3mg | 23% | |
| Sodium | 1386.81mg | 58% | |
| Potassium | 1438.34mg | 31% | |
| Total Carbs | 61.71g | 21% | |
| Sugars | 12.3g | 49% | |
| Dietary Fiber | 6.82g | 27% | |
| Protein | 9.89g | 20% | |
| Vitamin C | 56.3mg | 94% | |
| Iron | 231.7mg | 1287% | |
| Calcium | 90.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 269.56 Kcal (1129 kJ) | ||
| Calories from fat | 217.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.22g | 191% | |
|---|---|---|---|
| Cholesterol | 13.5mg | 23% | |
| Sodium | 270.12mg | 58% | |
| Potassium | 280.16mg | 31% | |
| Total Carbs | 12.02g | 21% | |
| Sugars | 2.4g | 49% | |
| Dietary Fiber | 1.33g | 27% | |
| Protein | 1.93g | 20% | |
| Vitamin C | 11mg | 94% | |
| Iron | 45.1mg | 1287% | |
| Calcium | 17.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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