 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Ingredients:
2 pounds red bliss potatoes, quartered and boiled until tender |
3 cups mayonnaise |
1 white onion, minced |
1/2 pound celery, minced |
4 tablespoons dijon mustard |
4 tablespoons sweet pickle relish |
2 tablespoons white wine vinegar |
salt and white pepper |
Directions:
1. In a large bowl, thoroughly combine all ingredients. Season, to taste, with salt and pepper.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
|
|