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Barefoot Contessa Brownie Pudding Recipe

Barefoot Contessa Brownie Pudding Recipe

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Ingredients:

Serving

1 cup unsalted butter
4 extra large eggs
2 cups sugar
3/4 cup cocoa powder
1/2 cup all-purpose flour
1 tbsp vanilla
1 tbsp framboise liqueur (optional)

Directions:

Preheat oven to 325 degrees.
Melt butter and set aside to cool.
Beat eggs and sugar together on medium speed until very light yellow and thick, about 5 minutes.
Sift cocoa powder and flour together, and add to sugar and egg mixture on low speed just until mixed.
Slowly pour in melted butter and mix again just until combined.
Grease a 9x12x2 baking dish (I used an 8x11), and spread mixture into the pan.
Place dish into a larger baking pan.
Add enough very hot tap water to larger pan to come halfway up the side of the smaller pan.
Bake for exactly 1 hour.
A cake tester inserted 2 inches from the side will come out 3/4 clean.
The center will appear very underbaked, IT SHOULD. The texture of this is between a brownie and pudding.
Cool, serve slightly warm or room temperature, with vanilla ice cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	636.4 Kcal (2664 kJ)
Calories from fat	317.39 Kcal
		% Daily Value*
Total Fat	35.27g	54%
Cholesterol	205.34mg	68%
Sodium	201.76mg	8%
Potassium	280.81mg	6%
Total Carbs	73.37g	24%
Sugars	59g	236%
Dietary Fiber	1.5g	6%
Protein	7.82g	16%
Vitamin A	0.4mg	13%
Iron	1.1mg	6%
Calcium	69.3mg	7%

Amount Per 100 g
Calories	415.06 Kcal (1738 kJ)
Calories from fat	207 Kcal
		% Daily Value*
Total Fat	23g	54%
Cholesterol	133.93mg	68%
Sodium	131.59mg	8%
Potassium	183.14mg	6%
Total Carbs	47.86g	24%
Sugars	38.48g	236%
Dietary Fiber	0.98g	6%
Protein	5.1g	16%
Vitamin A	0.2mg	13%
Iron	0.7mg	6%
Calcium	45.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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