Directions:
- To make the marinade, chop 2/3 of the bottom part of the lemongrass stalks in food processor along with onion, shallots and garlic. Add the rest of indredients until blended together.
- Remove the membrane from the ribs. Trim excess fat then rinse and pat ribs dry. Apply marinade onto the ribs. Works best in extra large ziploc bag. Let marinate in fridge for at least 2 hours and as long as 12 hours. Barbecue on low heat until ribs are cooked thoroughly. Remove from heat and let ribs rest for 10-15 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.4 Kcal (441 kJ) | ||
| Calories from fat | 44.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 8% | |
|---|---|---|---|
| Sodium | 711.65mg | 30% | |
| Potassium | 157.12mg | 3% | |
| Total Carbs | 15.12g | 5% | |
| Sugars | 10.15g | 41% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 148.89 Kcal (623 kJ) | ||
| Calories from fat | 62.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 8% | |
|---|---|---|---|
| Sodium | 1005.35mg | 30% | |
| Potassium | 221.97mg | 3% | |
| Total Carbs | 21.36g | 5% | |
| Sugars | 14.34g | 41% | |
| Dietary Fiber | 1.98g | 6% | |
| Protein | 2.31g | 3% | |
| Vitamin C | 10mg | 12% | |
| Iron | 0.7mg | 3% | |
| Calcium | 33.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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