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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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An easy to make shrimp dish in the broiler or on the grill. Cooking and prep time does not include marinating time. Ingredients:
8 ounces tomato sauce |
1/2 cup onion, chopped |
1 tablespoon brown sugar, plus |
1 teaspoon brown sugar |
2 tablespoons vegetable oil |
1/4 cup lemon juice |
1 tablespoon worcestershire sauce |
1 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon prepared mustard |
1 7/8 teaspoons garlic powder |
1 cup pineapple chunk, reserve 1/4 c juice |
1/4 cup pineapple juice |
1 lb shrimp, peeled and deveined |
1 large green pepper, cut into 1-inch squares |
Directions:
1. In a small saucepan, combine tomato sauce, onions, brown sugar, oil, lemon juice, Worchestershire, salt, pepper, mustard, garlic powder and juice from pineapple.
2. Bring to a boil over medium heat.
3. Reduce heat to low, cover and simmer 15 minutes.
4. Pour sauce over shrimp in a shallow bowl and marinate in the refrigerator for several hours., turnung occasionally.
5. Remove shrimp from marinade. Alternately thread shrimp, pineapple, and green pepper on 4 shewers.
6. Place on broiler pan or barbecue grill.
7. Broil or grill 10 to 15 minutes, turning several times.
8. Heat remaining marinade and serve with shrimp.
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