Barbecued Pork Quesadillas |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A great use for any left-over pulled pork. Ingredients:
1/2 lb shredded barbecued pork |
1/2 cup barbecue sauce |
1/4 cup chopped fresh cilantro |
5 green onions, minced |
8 (6 inch) flour tortillas |
1 cup shredded four-cheese mexican blend cheese |
2 tablespoons butter or 2 tablespoons margarine |
sour cream |
sliced green onion |
barbecue sauce |
Directions:
1. In a bowl, stir together the first 4 ingredients.
2. Spoon pork mixture evenly on half of each tortilla; sprinkle with cheese.
3. Fold tortillas in half; press gently to seal.
4. Spread butter on both sides of quesadillas.
5. Heat a large nonstick skillet (can use cast-iron) over medium heat; cook quesadillas 2-3 minutes on each side or until browned.
6. Cut quesadillas in half or in quarters; serve with additional toppings if desired.
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