Main
Recipes
Course
Casseroles
Barbecued Pork Baby Back Ribs with Molasses Red Chili Brine Recipe

Barbecued Pork Baby Back Ribs with Molasses Red Chili Brine Recipe

Posted by

Rate It!

Barbecued Pork Baby Back Ribs with Molasses Red Chili Brine

Add your photo!

Ingredients

Count

Nutrition

907

Calories

Comments Print recipe

Ingredients:

Serving

1/2 cup salt
2 cup hot water
1/4 cup molasses
2 tbsp red chili flakes
1/3 cup brown sugar, light
1/3 cup sugar
10 cup cold water
6 cup barbecue sauce (your favorite )

Directions:

Place all the dry ingredients in a mixing bowl and stir in hot water to dissolve the salt and sugars. Add the cool water and refrigerate until cooled completely.
Place the baby back ribs in a deep pan and cover with brine, refrigerate for 3-4 hours. Remove the ribs from the brine and rinse with cold water.
Heat grill to 400 degrees or better, and mark the ribs by cooking for 5-7 minutes on each side. Reduce the heat to low and turn 3/4 of the grill off. Place ribs on the side that's off. Cook ribs for an additional 40-50 minutes, turning occasionally. This will slowly cook the ribs to keep them moist and tender.
Finish by turning the heat back up to high and brush on barbecue sauce, turn and repeat the brushing process 3-4 times until the ribs are well coated and the sauce is well caramelized. Serve hot off the grill.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	907.38 Kcal (3799 kJ)
Calories from fat	38.61 Kcal
		% Daily Value*
Total Fat	4.29g	7%
Sodium	18580mg	774%
Potassium	1338.45mg	28%
Total Carbs	219.58g	73%
Sugars	184.79g	739%
Dietary Fiber	4.34g	17%
Protein	4.34g	9%
Vitamin C	7.7mg	13%
Iron	5.5mg	31%
Calcium	280.1mg	28%

Amount Per 100 g
Calories	73.89 Kcal (309 kJ)
Calories from fat	3.14 Kcal
		% Daily Value*
Total Fat	0.35g	7%
Sodium	1513.08mg	774%
Potassium	109mg	28%
Total Carbs	17.88g	73%
Sugars	15.05g	739%
Dietary Fiber	0.35g	17%
Protein	0.35g	9%
Vitamin C	0.6mg	13%
Iron	0.5mg	31%
Calcium	22.8mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Beer Batter Crepes with Banana Cream Cheese Filling

All-purpose flour, Stale beer, room temperature and 15 more..
Apple Cake

Eggs, Sugar, Vegetable oil, All-purpose flour and 11 more..
My Mothers Gingerbread

Brown sugar or 1 1/2 cups white sugar and 11 more..
Upside-Down Gingerbread With Cranberries and Pineapple

Brown sugar, Butter, melted, Pineapple chunks, drained and 15 more..
Tire De La Ste-Catherine

Molasses, Corn syrup, Brown sugar, White sugar, Butter and 3 more..
Gooey Chocolate Cake

Sugar, Milk, Butter, Vanilla, Flour, Salt, Baking powder and 6 more..
Pecan Pralines

Brown sugar, White sugar, Water, Butter, Chopped pecans
Homemade pancake syrup

Brown sugar, White sugar, Water, Corn syrup and 2 more..
Spicy Blueberry Sauce

Brown sugar , packed, Sugar and 6 more..
Fresh Apple Cake With Caramel Glaze

Brown sugar, White sugar, Vegetable oil, Eggs, Flour and 12 more..
Cranberry Pudding

Sugar, Milk, All-purpose flour, Salt, Baking powder and 5 more..
Brown Sugar Frosting

Brown sugar, White sugar, Water, Vinegar and 3 more..