Directions:
- Wrap each dog with one slice of streaky bacon, spiralling it down the whole length of the dog.
- Secure with cocktail sticks.
- In a small bowl, mix together the ketchup, chili sauce, mustard and onion until well blended.
- Cook the dogs over hot coals for 7-10 minutes, basting with the sauce and turning from time to time, until the bacon is browned and crisp.
- Serve any remaining sauce with the dogs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.15 Kcal (1546 kJ) | ||
| Calories from fat | 223.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.85g | 38% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 839.31mg | 35% | |
| Potassium | 221.94mg | 5% | |
| Total Carbs | 17.51g | 6% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 19.27g | 39% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 235.26 Kcal (985 kJ) | ||
| Calories from fat | 142.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 38% | |
|---|---|---|---|
| Cholesterol | 11.78mg | 6% | |
| Sodium | 534.89mg | 35% | |
| Potassium | 141.44mg | 5% | |
| Total Carbs | 11.16g | 6% | |
| Sugars | 1.93g | 12% | |
| Dietary Fiber | 3.05g | 19% | |
| Protein | 12.28g | 39% | |
| Vitamin C | 4.3mg | 11% | |
| Iron | 0.7mg | 6% | |
| Calcium | 26.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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