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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
4 jumbo frankfurters |
4 slices bacon |
3 tablespoons ketchup |
3 tablespoons chili sauce |
2 tablespoons dijon mustard |
1 medium onion, grated |
Directions:
1. Wrap each dog with one slice of streaky bacon, spiralling it down the whole length of the dog.
2. Secure with cocktail sticks.
3. In a small bowl, mix together the ketchup, chili sauce, mustard and onion until well blended.
4. Cook the dogs over hot coals for 7-10 minutes, basting with the sauce and turning from time to time, until the bacon is browned and crisp.
5. Serve any remaining sauce with the dogs.
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