Directions:
- Sprinkle brisket with salt and pepper; set aside 1 hour.
- Soak mesquite chips in water to cover; set aside.
- Prepare charcoal fire in grill, and let burn 45 minutes to 1 hour or until coals are white and moderately hot. Drain mesquite chips, and add 4 chips to charcoal, reserving remaining chips.
- Place brisket on grill 8 inches from coals. Cover and cook over coals 4 to 5 hours or until desired degree of doneness. Turn brisket, and baste with Basting
- Sauce every 20 minutes. Add charcoal and soaked chips to fire as necessary to maintain heat and smoke.
- To serve, cut diagonally across the grain into thin slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.85 Kcal (2553 kJ) | ||
| Calories from fat | 306.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.03g | 52% | |
|---|---|---|---|
| Cholesterol | 243mg | 81% | |
| Sodium | 996.3mg | 42% | |
| Potassium | 1327.46mg | 28% | |
| Total Carbs | 1.21g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 75.22g | 150% | |
| Iron | 6.9mg | 38% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 159.04 Kcal (666 kJ) | ||
| Calories from fat | 79.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 52% | |
|---|---|---|---|
| Cholesterol | 63.37mg | 81% | |
| Sodium | 259.82mg | 42% | |
| Potassium | 346.19mg | 28% | |
| Total Carbs | 0.32g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 19.62g | 150% | |
| Iron | 1.8mg | 38% | |
| Calcium | 12.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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