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Prep Time: 35 Minutes Cook Time: 25 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This is one of my favorite shrimp recipes. I serve it with French bread to mop up the juice. Ingredients:
1 lb shrimp, per person |
1 lb butter (i never used the full amount) |
1 cup olive oil |
2 tablespoons parsley |
2 teaspoons oregano |
4 garlic cloves |
4 lemons, sliced |
4 tablespoons salt |
6 tablespoons cracked pepper |
4 tablespoons worcestershire sauce |
Directions:
1. Remove head and veins from shrimp.
2. Add oil, seasonings, and Worcester together and mix well.
3. In a 9x13 pan layer shrimp, sliced lemon, sauce, and butter for two layers.
4. Bake 10 minutes at 400 degrees.
5. Toss and cook for 10 to 15 minutes more.
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