Directions:
- Place all ingredients in a pot that is big enough to hold them.
- Bring to a boil.
- Cook, covered, on low heat for several hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3462.6 Kcal (14497 kJ) | ||
| Calories from fat | 1422.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.07g | 243% | |
|---|---|---|---|
| Sodium | 10513.12mg | 438% | |
| Potassium | 1650.75mg | 35% | |
| Total Carbs | 430.51g | 144% | |
| Sugars | 136.62g | 546% | |
| Dietary Fiber | 35.82g | 143% | |
| Protein | 40.27g | 81% | |
| Vitamin C | 365.2mg | 609% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 22.5mg | 125% | |
| Calcium | 511.1mg | 51% | |
| Amount Per 100 g | |||
| Calories | 215.67 Kcal (903 kJ) | ||
| Calories from fat | 88.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 243% | |
|---|---|---|---|
| Sodium | 654.81mg | 438% | |
| Potassium | 102.82mg | 35% | |
| Total Carbs | 26.81g | 144% | |
| Sugars | 8.51g | 546% | |
| Dietary Fiber | 2.23g | 143% | |
| Protein | 2.51g | 81% | |
| Vitamin C | 22.7mg | 609% | |
| Iron | 1.4mg | 125% | |
| Calcium | 31.8mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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