Barbecue Chicken and Rice Recipe

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Barbecue Chicken and Rice
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Ingredients:

Directions:

  1. In a skillet, brown chicken in the oil; stir in the barbecue sauce and water.
  2. Cover and simmer on med-low for 20 min; stir in the rice and corn; cover and simmer on low for 5 more minute.
  3. Serve with a tossed salad for a nice basic meal!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.47 Kcal (2418 kJ)
Calories from fat 116.47 Kcal
% Daily Value*
Total Fat 12.94g 20%
Cholesterol 111.49mg 37%
Sodium 1237.39mg 52%
Potassium 735.96mg 16%
Total Carbs 77.27g 26%
Sugars 20.37g 81%
Dietary Fiber 4.26g 17%
Protein 43.47g 87%
Vitamin C 0.6mg 1%
Iron 1.2mg 7%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 158 Kcal (662 kJ)
Calories from fat 31.87 Kcal
% Daily Value*
Total Fat 3.54g 20%
Cholesterol 30.5mg 37%
Sodium 338.56mg 52%
Potassium 201.37mg 16%
Total Carbs 21.14g 26%
Sugars 5.57g 81%
Dietary Fiber 1.17g 17%
Protein 11.89g 87%
Vitamin C 0.2mg 1%
Iron 0.3mg 7%
Calcium 8.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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