Barbecue Chicken Recipe

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Barbecue Chicken
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Ingredients:

Directions:

  1. Preheat grill.
  2. Coat the chicken with oil and season with salt and pepper. Place the chicken directly over the hottest part of the grill to sear. Once seared on both sides remove to a cooler part of the grill. Baste both sides with barbecue sauce and cover the grill. Cook until the internal temperature of the chicken is 165 degrees F.
  3. Barbecue Sauce:
  4. Preheat grill.
  5. Toss the onion, red bell pepper, and apples in the peanut oil to coat. Place on the grill for about 15 minutes. Remove and roughly chop.
  6. In a large pot on a hot grill add the chopped vegetables and the rest of the ingredients. Simmer for 20 minutes.
  7. Remove and puree until smooth.
  8. Yield: 3 quarts
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2447.72 Kcal (10248 kJ)
Calories from fat 949.64 Kcal
% Daily Value*
Total Fat 105.52g 162%
Cholesterol 235.35mg 78%
Sodium 4328.85mg 180%
Potassium 3610.33mg 77%
Total Carbs 306.74g 102%
Sugars 181.79g 727%
Dietary Fiber 16.56g 66%
Protein 63.11g 126%
Vitamin C 175.1mg 292%
Vitamin A 2.2mg 74%
Iron 52.5mg 291%
Calcium 521.1mg 52%
Amount Per 100 g
Calories 213.64 Kcal (894 kJ)
Calories from fat 82.88 Kcal
% Daily Value*
Total Fat 9.21g 162%
Cholesterol 20.54mg 78%
Sodium 377.82mg 180%
Potassium 315.11mg 77%
Total Carbs 26.77g 102%
Sugars 15.87g 727%
Dietary Fiber 1.45g 66%
Protein 5.51g 126%
Vitamin C 15.3mg 292%
Vitamin A 0.2mg 74%
Iron 4.6mg 291%
Calcium 45.5mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.9
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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