Directions:
- In a very large bowl, combine all ingredients. You will need to mix with your hands. This will take some time to do so.
- Line tube pan with parchment paper.
- Spoon mixture into tube pan and press down slightly.
- Bake at 300 degrees for 1 hour and 15 minutes. As ovens vary, check cake by inserting toothpick in center. It will come out clean when done.
- I have also made this fruitcake using 2 loaf pans. Either way, it comes out beautifully. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1083.28 Kcal (4535 kJ) | ||
| Calories from fat | 650.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.24g | 111% | |
|---|---|---|---|
| Cholesterol | 4.22mg | 1% | |
| Sodium | 6.5mg | 0% | |
| Potassium | 724.44mg | 15% | |
| Total Carbs | 101.8g | 34% | |
| Sugars | 75.55g | 302% | |
| Dietary Fiber | 13.42g | 54% | |
| Protein | 20.51g | 41% | |
| Vitamin C | 26.3mg | 44% | |
| Vitamin A | 10.1mg | 337% | |
| Iron | 5.3mg | 30% | |
| Calcium | 284.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 736.76 Kcal (3085 kJ) | ||
| Calories from fat | 442.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.13g | 111% | |
|---|---|---|---|
| Cholesterol | 2.87mg | 1% | |
| Sodium | 4.42mg | 0% | |
| Potassium | 492.7mg | 15% | |
| Total Carbs | 69.24g | 34% | |
| Sugars | 51.38g | 302% | |
| Dietary Fiber | 9.13g | 54% | |
| Protein | 13.95g | 41% | |
| Vitamin C | 17.9mg | 44% | |
| Vitamin A | 6.9mg | 337% | |
| Iron | 3.6mg | 30% | |
| Calcium | 193.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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