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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 6 |
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Another great recipe from my little red book-Fireman's Fire house Cook book. I have used this barbecue sauce for everything-even take a bottle with us on vacation. It tastes great on everything-any meat-you will love this one. You also can make it as mild or hot as you like-a wonderful sauce. Ingredients:
1 cup prepared mustard |
1 cup white vinegar or 1 cup apple cider vinegar |
1 tablespoon realemon juice |
3 tablespoons worcestershire sauce |
1 teaspoon salt |
2 tablespoons dark brown sugar |
1/2 teaspoon onion powder |
1/2 teaspoon celery salt |
6 beef bouillon cubes |
1/2 teaspoon chili powder |
tabasco sauce |
1/2 teaspoon black pepper |
Directions:
1. In saucepan add mustard and slowly add vinegar with a whisk keeping mustard from being lumpy.
2. Then add rest of ingredients, stirring until smooth; let simmer for 2 hours stirring often.
3. To thicken sauce you can add cornstarch.
4. Tou can store sauce in a clean mustard bottle and put in frig.
5. Will keep about a year in frig.
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