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Prep Time: 35 Minutes Cook Time: 240 Minutes |
Ready In: 275 Minutes Servings: 4 |
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my mother-in-law gave me this recipe and it is wonderful for meatball sandwiches with some Provolone. But also good on toothpicks with maybe a square of cheese or other nibblets. You will find many way to use these wonderful meatballs Ingredients:
8 ounces evaporated milk |
3 lbs lean hamburger |
2 cups quick oats |
2 eggs |
1/2 teaspoon garlic powder |
4 teaspoons salt |
4 cups catsup |
2 cups brown sugar |
1 cup garlic powder |
1 cup chopped onion |
4 teaspoons liquid smoke |
Directions:
1. Mix first 7 ingredients.
2. Roll into balls (one layer deep) and brown well.
3. Mix last 5 ingredients as a sauce and pour over balls that have been placed into a crockpot or pan for the oven.
4. If in the oven bake at 350* for 1 hour and check.
5. When done through your ready to eat.
6. If in crock pot give it 4 hours on high.
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