Directions:
- Break pasta in half and cook according to package directions. Rinse in cold water and drain well.
- Combine dressing ingredients in a small bowl and stir until thick and creamy.
- Pour pasta into a large bowl and toss with dressing.
- Add carrots and chicken.
- Garnish with cilantro and peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.69 Kcal (2281 kJ) | ||
| Calories from fat | 310.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.52g | 53% | |
|---|---|---|---|
| Cholesterol | 16.96mg | 6% | |
| Sodium | 917.06mg | 38% | |
| Potassium | 513.63mg | 11% | |
| Total Carbs | 42.54g | 14% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 20.76g | 42% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 16% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 331.59 Kcal (1388 kJ) | ||
| Calories from fat | 189.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.01g | 53% | |
|---|---|---|---|
| Cholesterol | 10.32mg | 6% | |
| Sodium | 558.28mg | 38% | |
| Potassium | 312.68mg | 11% | |
| Total Carbs | 25.9g | 14% | |
| Sugars | 2.79g | 18% | |
| Dietary Fiber | 2.82g | 19% | |
| Protein | 12.64g | 42% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 16% | |
| Calcium | 29.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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