Directions:
- Combine the tequila, pineapple juice, and ginger liqueur in a cocktail shaker filled with ice. Shake vigorously and strain into a martini glass. Sprinkle the salt and pepper on top. With a hand grater, grate lime zest over the top of the drink. Tap the grater lightly to release the zest and oil into the drink.
- Note: Aleppo pepper adds more savoriness than outright heat. For a spicier cocktail, substitute cayenne, ancho, or chipotle powder for Aleppo pepper.
- From Spice & Ice: 60 Tongue-Tingling Cocktails by Kara Newman. Text copyright © 2009 by Kara Newman; photographs copyright © 2009 by Antonis Achilleos. Published by Chronicle Books LLC.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.6 Kcal (773 kJ) | ||
| Calories from fat | 0.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 1.91mg | 0% | |
| Potassium | 138.65mg | 3% | |
| Total Carbs | 16.57g | 6% | |
| Sugars | 9.28g | 37% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 24.5mg | 41% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 58.93 Kcal (247 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 0.61mg | 0% | |
| Potassium | 44.26mg | 3% | |
| Total Carbs | 5.29g | 6% | |
| Sugars | 2.96g | 37% | |
| Dietary Fiber | 0.82g | 10% | |
| Protein | 0.39g | 2% | |
| Vitamin C | 7.8mg | 41% | |
| Iron | 0.2mg | 4% | |
| Calcium | 10mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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