Directions:
- In large bowl, whisk together mustard, oils, lime juice, ginger and soy sauce. Just before serving, add chicken, cabbage, nuts, mandarin oranges, cilantro and green onions. Toss thoroughly and season to taste with salt and red pepper flakes.
- Serve in leafy bowls if desired.
- PRESENTATION FOR BLIND SERVINGS: Roll 3 tablespoons of salad in a Boston lettuce leaf and use chives to tie both ends like a firecracker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 790.65 Kcal (3310 kJ) | ||
| Calories from fat | 551.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.27g | 94% | |
|---|---|---|---|
| Cholesterol | 50.93mg | 17% | |
| Sodium | 955.13mg | 40% | |
| Potassium | 727.02mg | 15% | |
| Total Carbs | 39.29g | 13% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 26.95g | 54% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 5.1mg | 28% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 272.47 Kcal (1141 kJ) | ||
| Calories from fat | 190.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 94% | |
|---|---|---|---|
| Cholesterol | 17.55mg | 17% | |
| Sodium | 329.16mg | 40% | |
| Potassium | 250.55mg | 15% | |
| Total Carbs | 13.54g | 13% | |
| Sugars | 2.16g | 25% | |
| Dietary Fiber | 0.75g | 9% | |
| Protein | 9.29g | 54% | |
| Vitamin C | 4.4mg | 21% | |
| Iron | 1.7mg | 28% | |
| Calcium | 25.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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