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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 10 |
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I got this recipe for TOH's Quick Cooking magazine. My DH and his buddies just absolutely raved about these. They were devoured!! Ingredients:
1 (1 lb) package hot dog |
2 (15 ounce) cans chili without beans |
1 (10 3/4 ounce) can cheddar cheese soup |
1 (4 ounce) can chopped green chilies, drained |
10 hot dog buns |
1 medium onion, chopped |
1 -2 cup corn chips, coarsely chopped |
1 cup shredded cheddar cheese |
Directions:
1. Place hot dogs in a slow cooker.
2. In a bowl, combine the chili, soup, and green chilies; pour over hot dogs.
3. Cover and cook on low for 4-5 hours.
4. Serve hot dogs in buns; top with chili mixture, onion, corn chips, and cheese.
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