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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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The recipe was listed as a Brazilian dessert. Ingredients:
1 cup sugar |
1/2 cup fresh lemon juice |
1 tablespoon butter |
2 tablespoons white rum |
6 medium underripe bananas |
Directions:
1. Preheat oven to 400°.
2. In a saucepan, mix the sugar, lemon juice, butter and rum together and simmer for 10 minutes.
3. Peel the bananas and slice them in half, lengthwise. Place bananas cut side down, in a buttered baking dish and pour the hot syrup over them.
4. Bake for 30 minutes at 400°, turning once. Let cool.
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