Directions:
- In a wok or large saucepan heat 1 1/2-2 inches cooking oil to 365 degrees. Meanwhile, for filling, in a small bowl stir together bananas, brown sugar, orange peel, and cinnamon.
- For each wonton, place a wonton wrapper with a point toward you. Spoon a slightly rounded tsp of banana mixture just below center. Fold bottom part over filling; tuck point under filling. Roll wonton wrapper once or twice to cover the filling, leaving about 1 inch unrolled at top of wrapper. Moisten the right-hand corner of wrapper with a little water. Grasp the right-and left-hand corners of wrapper. Bring these corners toward you. Overlap the left-hand and right-hand corners. Press corners together securely to seal.
- Fry a few wontons at a time in hot oil for 1-2 minutes or until golden, turning once. Remove from oil. Drain on paper towels. Keep warm in a 300 degree oven while frying remainig wontons.
- To serve, arrange wontons on dessert plates. Drizzle with Orange Carmel Sauce and sprinkle with sesame seeds.
- Orange Carmel Sauce:
- In a small saucepan stir together 1/2 cup brown sugar and 1 tsp cornstarch. Stir in 1/2 cup whipping cream, 1 tbs butter, and 2 tsp Grand Marnier or orange juice. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes. Serve warm over wontons. Make about 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.68 Kcal (991 kJ) | ||
| Calories from fat | 54.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 18.35mg | 6% | |
| Sodium | 146.63mg | 6% | |
| Potassium | 200.7mg | 4% | |
| Total Carbs | 43.69g | 15% | |
| Sugars | 22.57g | 90% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.2mg | 6% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 242.77 Kcal (1016 kJ) | ||
| Calories from fat | 56.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 9% | |
|---|---|---|---|
| Cholesterol | 18.82mg | 6% | |
| Sodium | 150.4mg | 6% | |
| Potassium | 205.86mg | 4% | |
| Total Carbs | 44.82g | 15% | |
| Sugars | 23.15g | 90% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.2mg | 6% | |
| Calcium | 48mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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