Banana White Chocolate Loaf Recipe

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Banana White Chocolate Loaf
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Ingredients
11
Count
Nutrition
123
Calories
Total time
40
Minutes
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Ingredients:

  • 1/3 cup sugar
  • 1 egg
  • 1 1/4 cups pastry flour
  • 1 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 3/4 cup mashed banana

Directions:

  1. Preheat oven to 350°F Grease and flour a 6 1/2 x 3-inch loaf pan.
  2. Cream butter and sugar together until light and fluffy. Beat in egg and vanilla extract.
  3. In a separate bowl, sift together flour, baking powder, baking soda, cinnamon and salt. Add to creamed mixture alternately with banana.
  4. Fold in chopped white chocolate. Scrape batter into pan and spread evenly.
  5. Bake for 30 minutes until a tester inserted in the center of the cake comes out clean.
  6. Allow to cool 10 minutes in the pan, then turn out onto a plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.08 Kcal (515 kJ)
Calories from fat 53.62 Kcal
% Daily Value*
Total Fat 5.96g 9%
Cholesterol 18.97mg 6%
Sodium 67.28mg 3%
Potassium 114.11mg 2%
Total Carbs 16.66g 6%
Sugars 10.37g 41%
Dietary Fiber 0.55g 2%
Protein 1.19g 2%
Vitamin C 1mg 2%
Iron 0.1mg 1%
Calcium 35mg 3%
Amount Per 100 g
Calories 279.63 Kcal (1171 kJ)
Calories from fat 121.82 Kcal
% Daily Value*
Total Fat 13.54g 9%
Cholesterol 43.1mg 6%
Sodium 152.85mg 3%
Potassium 259.26mg 2%
Total Carbs 37.86g 6%
Sugars 23.57g 41%
Dietary Fiber 1.25g 2%
Protein 2.7g 2%
Vitamin C 2.3mg 2%
Vitamin A 0.1mg 1%
Iron 0.2mg 1%
Calcium 79.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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