Banana Vegan Butter Recipe

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Banana Vegan Butter
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Ingredients:

Directions:

  1. If the coconut oil is in a solid state, mix it on speed 1/37°/30 seconds, or until liquid.
  2. Add all the remaining ingredients to the TM bowl. Puree on speed 5/20 seconds, or until banana is completely liquified. Scrape down sides. Mix 1 minute/speed 3. Scrape down sides. Mix another minute/speed 3.
  3. Pour into a mold - I use an ice cube tray with extra large cubes.
  4. Place in freezer for an hour. It will be ready for use after setting for an hour, or it can be stored in an air tight container in the fridge for up to a month, or wrapped in plastic wrap in the freezer for up to a year.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.84 Kcal (452 kJ)
Calories from fat 106.25 Kcal
% Daily Value*
Total Fat 11.81g 18%
Sodium 49.96mg 2%
Potassium 23.88mg 1%
Total Carbs 1.65g 1%
Sugars 0.8g 3%
Dietary Fiber 0.29g 1%
Protein 0.07g 0%
Vitamin C 0.6mg 1%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 578.2 Kcal (2421 kJ)
Calories from fat 569.68 Kcal
% Daily Value*
Total Fat 63.3g 18%
Sodium 267.85mg 2%
Potassium 128.02mg 1%
Total Carbs 8.83g 1%
Sugars 4.29g 3%
Dietary Fiber 1.53g 1%
Protein 0.36g 0%
Vitamin C 3.2mg 1%
Calcium 1.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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