Banana Upside Cake (bolo De Banana) |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 16 |
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Another brazillian classic, found on bakeries and homes around country. Ingredients:
1 cup sugar |
5 bananas, sliced |
1 cup vegetable oil |
2 cups sugar |
3 eggs |
5 very ripe bananas |
1 cup flour |
1 cup breadcrumbs |
2 tablespoons baking powder |
Directions:
1. Heat the oven to 180°C.
2. Heat 1 cup sugar on a baking pan on the stovetop until a light caramel.
3. Allow the caramel to cool and arrange the banana slices in it.
4. Sift the dry ingredients on a bowl.
5. Mix the oil, sugar, eggs and bananas in a blender.
6. Mix the blender content with the dry ingredients.
7. Lay the cake mixture over the bananas and bake for 30 min or until a knife comes clean out of the cake.
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