Banana Streusel Muffins Recipe

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Ingredients:

Serving

2 cups king arthur unbleached self-rising flour
3/4 cup sugar
1 egg
1 cup (8 oz) plain yogurt
1/2 cup vegetable oil
1-1/3 cups mashed ripe banana (2 to 3 medium)
1 cup chopped pecans or walnuts
topping:
1/2 cup king arthur unbleached all-purpose flour
1/2 cup sugar
3 tbsp butter, melted
1/2 tsp vanilla extract

Directions:

In a bowl, combine flour and sugar. In another bowl, beat the egg, yogurt and oil. Stir into dry ingredients just until combined. Fold in bananas and nuts. Fill greased or paper-lined muffin cups two-thirds full.
Combine topping ingredients; sprinkle over batter. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: about 1-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.35 Kcal (1103 kJ)
Calories from fat	161.92 Kcal
		% Daily Value*
Total Fat	17.99g	28%
Cholesterol	14.39mg	5%
Sodium	4.93mg	0%
Potassium	121.97mg	3%
Total Carbs	24.77g	8%
Sugars	10.78g	43%
Dietary Fiber	1.68g	7%
Protein	2.76g	6%
Vitamin C	1.6mg	3%
Iron	0.4mg	2%
Calcium	14.2mg	1%

Amount Per 100 g
Calories	374.19 Kcal (1567 kJ)
Calories from fat	230.07 Kcal
		% Daily Value*
Total Fat	25.56g	28%
Cholesterol	20.44mg	5%
Sodium	7.01mg	0%
Potassium	173.31mg	3%
Total Carbs	35.2g	8%
Sugars	15.32g	43%
Dietary Fiber	2.39g	7%
Protein	3.92g	6%
Vitamin C	2.3mg	3%
Iron	0.6mg	2%
Calcium	20.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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