Directions:
- Mix together the melted butter and graham cracker crumbs and put into a 9 x 13 inch cake pan.
- Beat tog. the powdered sugar, soft butter, eggs and vanilla. Beat until fluffy; the more you beat, the better. spoon onto the crackers.
- Place the bananas over the sugar mixture.
- Spread out pineapple over the bananas.
- Frost with large Cool Whip.
- Garnish with ground walnuts and cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 862.52 Kcal (3611 kJ) | ||
| Calories from fat | 437.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.61g | 75% | |
|---|---|---|---|
| Cholesterol | 69.63mg | 23% | |
| Sodium | 787.58mg | 33% | |
| Potassium | 1382.36mg | 29% | |
| Total Carbs | 100.18g | 33% | |
| Sugars | 53.48g | 214% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 8.9g | 18% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 423.81 Kcal (1774 kJ) | ||
| Calories from fat | 214.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.88g | 75% | |
|---|---|---|---|
| Cholesterol | 34.22mg | 23% | |
| Sodium | 386.99mg | 33% | |
| Potassium | 679.24mg | 29% | |
| Total Carbs | 49.22g | 33% | |
| Sugars | 26.28g | 214% | |
| Dietary Fiber | 0.7g | 6% | |
| Protein | 4.37g | 18% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.7mg | 7% | |
| Calcium | 34.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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