 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
My college roommate called this a salad. I call it a dessert. Make everyone happy and just serve it. Light and refreshing. Ingredients:
1 stick butter, melted |
2 cups crushed graham crackers |
2 cups powdered sugar |
1 stick soft butter |
2 eggs |
1 tsp vanilla |
2 or 3 bananas sliced |
1 large can crushed pineapple, drained |
large cool whip |
ground walnuts |
cherries |
Directions:
1. Mix together the melted butter and graham cracker crumbs and put into a 9 x 13 inch cake pan.
2. Beat tog. the powdered sugar, soft butter, eggs and vanilla. Beat until fluffy; the more you beat, the better. spoon onto the crackers.
3. Place the bananas over the sugar mixture.
4. Spread out pineapple over the bananas.
5. Frost with large Cool Whip.
6. Garnish with ground walnuts and cherries.
|
|