Directions:
- Preheat oven to 350.
- Dissolve jello in 3/4 cup boiling water, then add 1/2 cup cold water and set aside.
- Mix and bake cake as directed on package for a 13x9 pan.
- Cool cake 20-25 minutes.
- Poke deep holes through top of warm cake with a meat fork or skewer about 1 inch apart.
- Slowly pour jello over the cake.
- Refrigerate while making topping.
- Blend topping ingredients in a chilled bowl and beat until stiff and fluffy, about 4-8 minutes.
- Immediately frost cake.
- May be garnished with strawberry and banana slices.
- Store in refrigerator and serve chilled.
- Can be frozen for storage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.28 Kcal (72 kJ) | ||
| Calories from fat | 0.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 0% | |
| Sodium | 59.16mg | 2% | |
| Potassium | 32.01mg | 1% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.15g | 2% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 81.45 Kcal (341 kJ) | ||
| Calories from fat | 1.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Cholesterol | 1.73mg | 0% | |
| Sodium | 278.92mg | 2% | |
| Potassium | 150.92mg | 1% | |
| Total Carbs | 10.21g | 1% | |
| Sugars | 8.88g | 8% | |
| Dietary Fiber | 0.27g | 0% | |
| Protein | 5.41g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 106.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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