Directions:
- Allow cream cheese to sit at room temperature until softened.
- Drain Pineapple and set aside juice.
- Slice bananas and place in pineapple juice for a few minutes. This will keep them from turning brown.
- Mix together cream cheese, pudding, evaporated milk and 2 packets of Splenda.
- Pour cream cheese mixture in the bottom of pie crust.
- Top with layer of strawberries. Sprinkle 1 packet of splenda on top.
- Add Layer of bananas then the crushed pineapple.
- Top with Cool Whip. Garnish with cherries.
- Chill overnight, or you can freeze it overnight but take it out of freezer in time to slightly thaw before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.3 Kcal (2040 kJ) | ||
| Calories from fat | 138.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 24% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 609.46mg | 25% | |
| Potassium | 370.96mg | 8% | |
| Total Carbs | 81.81g | 27% | |
| Sugars | 38g | 152% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 6.73g | 13% | |
| Vitamin C | 23.2mg | 39% | |
| Iron | 2.3mg | 13% | |
| Calcium | 106.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 197.83 Kcal (828 kJ) | ||
| Calories from fat | 56.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 24% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 1% | |
| Sodium | 247.43mg | 25% | |
| Potassium | 150.6mg | 8% | |
| Total Carbs | 33.21g | 27% | |
| Sugars | 15.43g | 152% | |
| Dietary Fiber | 1.79g | 18% | |
| Protein | 2.73g | 13% | |
| Vitamin C | 9.4mg | 39% | |
| Iron | 0.9mg | 13% | |
| Calcium | 43.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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