Ingredients:
- 1 ready-to-fill chocolate cookie pie crust, (9 in.)
- 1 1/2 cups frozen whipped topping, thawed
Directions:
- 1. Spoon vanilla ice cream into the cookie crust; spread evenly. Place in freezer about 15 minutes until just firm.
- 2. Spoon fudge sauce into a ziptop freezer bag, snip one corner and pipe sauce in an even layer over ice cream. Top with bananas. Freeze about 30 minutes until just firm.
- 3. Spoon chocolate chocolate-chip ice cream over bananas, spreading as evenly as possible. If needed, place in freezer to firm. Scoop dulce de leche ice cream on top. Spoon dollops of whipped topping around top edge of pie. Freeze until firm; top slices with more dollops of whipped topping, and walnuts if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.51 Kcal (1920 kJ) | ||
| Calories from fat | 143.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 25% | |
|---|---|---|---|
| Cholesterol | 33.22mg | 11% | |
| Sodium | 194.4mg | 8% | |
| Potassium | 293.03mg | 6% | |
| Total Carbs | 70.54g | 24% | |
| Sugars | 53.44g | 214% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 4mg | 7% | |
| Calcium | 194.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 160.14 Kcal (670 kJ) | ||
| Calories from fat | 50.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 25% | |
|---|---|---|---|
| Cholesterol | 11.6mg | 11% | |
| Sodium | 67.89mg | 8% | |
| Potassium | 102.34mg | 6% | |
| Total Carbs | 24.64g | 24% | |
| Sugars | 18.66g | 214% | |
| Dietary Fiber | 1.29g | 15% | |
| Protein | 2.57g | 15% | |
| Vitamin C | 1.4mg | 7% | |
| Calcium | 67.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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