Directions:
- Prepare sauces and let cool before preparing cake.
- Let strawberry ice cream stand at room temperature for about 20 minutes or until spreadable; pack evenly into 9-inch springform pan. Pour chocolate sauce over top. Freeze for 15 to 20 minutes or until firm.
- Meanwhile, let vanilla ice cream stand at room temperature for about 20 minutes or until softened. Meanwhile, drain pineapple and pure in food processor; mix into vanilla ice cream. Spread over chocolate layer; freeze for 20 minutes or until firm. Meanwhile, let chocolate ice cream stand at room temperature for 20 minutes or until softened; spread over pineapple layer.
- Whip cream with confectioners' sugar; spread or pipe over top of cake. Remove side of pan; garnish with banana and Strawberry Sauce. Serve immediately. Freeze for 20 minutes or until firm
- ++++++++++++++++++++++++++++++++++++++
- Strawberry Sauce
- 1 1/4 cups frozen strawberries
- 3 tablespoons granulated sugar
- 1/2 teaspoon orange rind, grated
- 1 tablespoon orange juice or water
- 1 teaspoon cornstarch
- In small saucepan, stir together strawberries, sugar and orange rind. Blend orange juice with cornstarch; stir into pan and cook, stirring, over medium-high heat for 7-8 minutes or until thickened. Refrigerate until chilled.
- +++++++++++++++++++++++++++++++++++++++++
- Chocolate Sauce
- 1 cup granulated sugar
- 3/4 cup whipping cream or evaporated milk
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- In saucepan, whisk together sugar, whipping cream, cocoa, vanilla extract and salt until smooth; cook over medium heat, stirring for 8 to 10 minutes or until thickened and smooth. Let cool.
- Makes 1 1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.35 Kcal (2292 kJ) | ||
| Calories from fat | 232.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.83g | 40% | |
|---|---|---|---|
| Cholesterol | 127.55mg | 43% | |
| Sodium | 155.52mg | 6% | |
| Potassium | 506.68mg | 11% | |
| Total Carbs | 72.34g | 24% | |
| Sugars | 49.69g | 199% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 8.91g | 18% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 285.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 188.21 Kcal (788 kJ) | ||
| Calories from fat | 79.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 40% | |
|---|---|---|---|
| Cholesterol | 43.86mg | 43% | |
| Sodium | 53.48mg | 6% | |
| Potassium | 174.22mg | 11% | |
| Total Carbs | 24.87g | 24% | |
| Sugars | 17.09g | 199% | |
| Dietary Fiber | 1.03g | 12% | |
| Protein | 3.06g | 18% | |
| Vitamin C | 3.6mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 98.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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