Directions:
- Cook everything (except peanut butter) together in a saucepan until thick,watching closely so that it doesn't burn.
- Remove from stove and add peanut butter.
- Slice bananas into 4 sections (lon ways and in half).
- Spread dressing on each banana piece and sprinkle with crushed peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.46 Kcal (1191 kJ) | ||
| Calories from fat | 78.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Cholesterol | 82.3mg | 27% | |
| Sodium | 44.48mg | 2% | |
| Potassium | 372.25mg | 8% | |
| Total Carbs | 47.28g | 16% | |
| Sugars | 38.31g | 153% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 7.47g | 15% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 188.58 Kcal (790 kJ) | ||
| Calories from fat | 51.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 13% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 27% | |
| Sodium | 29.49mg | 2% | |
| Potassium | 246.79mg | 8% | |
| Total Carbs | 31.34g | 16% | |
| Sugars | 25.4g | 153% | |
| Dietary Fiber | 1.93g | 12% | |
| Protein | 4.95g | 15% | |
| Vitamin C | 3.5mg | 9% | |
| Iron | 0.6mg | 5% | |
| Calcium | 35.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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