Directions:
- Combine melted butter and graham cracker crumbs. Reserve 1 cup. Pat remaining mixture into the bottom of 11x15 inch pan to form the crust. Slice bananas crosswise and layer over crust. Slice ice cream into 1/2 inch thick slices and place over bananas. Sprinkle ice cream with 1 cup of chopped walnuts. Freeze until firm. Melt 1 cup of chocolate chips and 1/2 cup butter; add 2 cups powdered sugar and 1 1/2 cups evaporated milk. Cook mixture until thick and smooth, stirring constantly. Remove from heat and add 1 teaspoon vanilla. Cool and pour over ice cream. Freeze until firm. Spread Cool Whip over chocolate mixture and top with reserved crumb mixture. Store in freezer. Will keep several weeks if you don't devour it first!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1324.73 Kcal (5546 kJ) | ||
| Calories from fat | 646.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.86g | 111% | |
|---|---|---|---|
| Cholesterol | 58.14mg | 19% | |
| Sodium | 1033.19mg | 43% | |
| Potassium | 2299.16mg | 49% | |
| Total Carbs | 157.1g | 52% | |
| Sugars | 87.04g | 348% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 19.99g | 40% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 309.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 352.4 Kcal (1475 kJ) | ||
| Calories from fat | 172.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 111% | |
|---|---|---|---|
| Cholesterol | 15.47mg | 19% | |
| Sodium | 274.84mg | 43% | |
| Potassium | 611.61mg | 49% | |
| Total Carbs | 41.79g | 52% | |
| Sugars | 23.15g | 348% | |
| Dietary Fiber | 0.64g | 10% | |
| Protein | 5.32g | 40% | |
| Vitamin C | 1.7mg | 10% | |
| Iron | 0.3mg | 6% | |
| Calcium | 82.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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