Directions:
- MIX crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.
- BEAT cream cheese and remaining sugar with mixer until well blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.
- BEAT pudding mixes and milk with whisk 2 min. until well blended. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Top with nuts.
- KRAFT Kitchens Tips:
- Size-Wise
- This banana split-inspired dessert makes a great treat to share with friends and family.
- Shortcut
- Substitute 1-1/2 cups HONEY MAID Graham Cracker Crumbs for the crushed grahams.
- Variation
- Omit nuts. Make chocolate curls from 1 square BAKER'S Semi-Sweet Chocolate. Use to garnish dessert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.85 Kcal (1624 kJ) | ||
| Calories from fat | 104.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 18% | |
|---|---|---|---|
| Cholesterol | 18.22mg | 6% | |
| Sodium | 691.02mg | 29% | |
| Potassium | 76.67mg | 2% | |
| Total Carbs | 72.79g | 24% | |
| Sugars | 55.87g | 223% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 300.36 Kcal (1258 kJ) | ||
| Calories from fat | 81.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 18% | |
|---|---|---|---|
| Cholesterol | 14.11mg | 6% | |
| Sodium | 535.13mg | 29% | |
| Potassium | 59.37mg | 2% | |
| Total Carbs | 56.37g | 24% | |
| Sugars | 43.26g | 223% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 1.24g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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