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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 24 |
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In the words of one fan, “I have co-workers who get down on their knees and beg me to make this!” Fix these delish treats and spread a little happiness. Ingredients:
9 honey maid honey grahams, crushed (about 1-1/2 cups) |
1 cup sugar, divided |
1/3 cup butter, melted |
2 pkg. (3.4oz. each) jell-o vanilla flavor instant pudding |
2 cups cold milk |
2 cups thawed cool whip whipped topping, divided |
1 cup chopped planters pecans |
Directions:
1. MIX crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.
2. BEAT cream cheese and remaining sugar with mixer until well blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.
3. BEAT pudding mixes and milk with whisk 2 min. until well blended. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Top with nuts.
4. KRAFT Kitchens Tips:
5. Size-Wise
6. This banana split-inspired dessert makes a great treat to share with friends and family.
7. Shortcut
8. Substitute 1-1/2 cups HONEY MAID Graham Cracker Crumbs for the crushed grahams.
9. Variation
10. Omit nuts. Make chocolate curls from 1 square BAKER'S Semi-Sweet Chocolate. Use to garnish dessert.
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