Directions:
- Preheat oven to 375°.
- Grease and flour bottom only of a (9x5 inch) loaf pan (see NOTE).
- Add water to reserved pineapple liquid to make 3/4 Celsius
- In a large bowl, combine all bread ingredients.
- Stir 50-75 times with wooden spoon until mix is moistened (don't over mix!).
- Pour batter into prepared pan.
- Bake 55-65 minutes or til toothpick placed in the center comes out clean.
- Cool in a pan on a wire rack for 15 minutes.
- Remove from pan to cool for 45 minutes or til completely cooled.
- In a small bowl, combine glaze ingredients.
- Stir til well blended.
- Pour over loaf.
- Store Banana Split Bread in the refrigerator to slice when chilled.
- NOTE:
- For gift giving you can use (3x5 inch) pans and bake 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.52 Kcal (1576 kJ) | ||
| Calories from fat | 200.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 34% | |
|---|---|---|---|
| Cholesterol | 56.33mg | 19% | |
| Sodium | 37.47mg | 2% | |
| Potassium | 83.85mg | 2% | |
| Total Carbs | 44.8g | 15% | |
| Sugars | 38.43g | 154% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 8.1mg | 45% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 379.2 Kcal (1588 kJ) | ||
| Calories from fat | 201.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 34% | |
|---|---|---|---|
| Cholesterol | 56.73mg | 19% | |
| Sodium | 37.74mg | 2% | |
| Potassium | 84.45mg | 2% | |
| Total Carbs | 45.12g | 15% | |
| Sugars | 38.7g | 154% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 8.1mg | 45% | |
| Calcium | 29mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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